Organic Farm Bread
$9.00Ancient grains, 36-hour ferment, thick blistered crust.
Item · 01
Est. 2014 · Certified OrganicSLOW
SLOW
FERMENTED.
stone baked.
The scent of flour dust and rising yeast at dawn. We honor the old ways — heritage grains, natural ferments, wood-stoked ovens — for bread that nourishes the body and the neighborhood.
Loaf №42
Country Levain · 36h
Organic Flour·Wood-Fired Oven·Local Dairy·Zero Additives·Baked Daily 4am
Section (01) — Provisions
THE COUNTER, BAKED THIS MORNING.
Six staples, made from scratch, every single day. Sourced from farms we know by name.
Morning Pastries
From $5Cultured butter laminations, seasonal fruit, hand-folded at 4am.
Item · 02
Organic Milk
$6.50Raw, unhomogenized grass-fed milk from local pastures.
Item · 03
Artisan Yogurts
$8.00Small-batch cultured yogurts in vanilla bean, wild berry, honey oat and mango passionfruit.
Item · 04
Artisan Sandwiches
$12.00Heritage charcuterie and crisp greens on fresh baguette.
Item · 05
Fresh Pressed Juice
$8.00Cold-pressed ginger, turmeric, citrus and local orchard apples.
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Teas & Coffees
$14.00Direct-trade beans roasted in-house. Loose-leaf rituals.
Item · 07
Garden Salads
From $10Seasonal greens with house dressings — peri-peri honey, lemon-tahini, roasted peanut cream.
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Organic Honey
$11.00Raw, unfiltered wildflower honey from local hives. Cold-extracted so the pollen stays in.
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Farm Eggs
$7.50Pasture-raised, hand-gathered each morning from free-roaming hens.
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Duck Eggs
$9.50Rich, golden-yolked duck eggs from local wetland farms. Bakers' choice.
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Soup of the Day
$5.00Slow-simmered seasonal broths — served warm with a hunk of fresh bread.
Item · 012
Amasi (Sour Milk)
$6.50Traditional fermented sour milk — thick, tangy, refreshing. A local staple.
Item · 013
Wood-Fired Pizza
From $15Sourdough crust, farm toppings, wood-fired. Friday nights.
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Sugar Free Granola
$5.00Oats, nuts and seeds baked slow until golden. No added sugar.
Item · 015
Harvest Small
$50.00A taste of the farm. Special teas, organic biscuits, organic chocolates, organic flour, olive oil and raw honey.
Item · 016
Harvest Medium
$80.00The family share. Harvest Bag — Small + special farm sauces, 1 organic wine, mixed nuts, millet & sorghum crisps.
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Harvest Large
$200.00The full harvest. Harvest Bag Medium + 2 organic wines, ground coffees, olives and special meat treats.
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Section (02) — Services
THREE WAYS
TO GET IT
while it's warm.
Built around how you actually live. Order from your phone, swing by the drive-thru, or wake up to a paper bag at your door.
01 / Order Ahead
Online Ordering
Reserve our special batch loaves up to 48 hours in advance. Real-time stock updates from the oven.
02 / At Your Door
Home Delivery
Sourdough and fresh milk delivered before sunrise. Currently serving the metro area, six days a week.
03 / Click & Collect
Drive-Thru Lane
Pull in, pick up. Your warm bag is ready in the dedicated lane — no leaving the car required.
Section (03) — Said by the neighborhood
“The crust on the country loaf is something I'd walk across the city for. You can taste the time.”
“We do the school run via the drive-thru every Friday. The kids ask for the almond croissants by name.”
“Their raw milk and morning sourdough have replaced three trips to three different shops.”
Section (04) — Locations
OUR OVENS
AROUND TOWN.
01
The Main Oven — Flagship
Torwa Road
Mon–Sun · 06:00 – 19:00
02
North Workshop
Mandara Park
Mon–Fri · 07:00 – 17:00
03
Westside Counter
Kwashava
Tue–Sun · 07:30 – 16:00
More counters opening soon. Featured locations are editable from the map config.
BREAD,
on your terms.
Start Your Order →Section (05) — Contact
SAY
hello.
Wholesale, events, press, or just to chat about flour — drop us a line and we'll write back before the next bake.